This is a healthy chicken recipe with a zesty, herbal kick. It only takes an hour to soak and about 10 minutes to put together, you also toss everything in one baking dish so you’re not left with a pile of dishes to wash after. This is good for summer lunches and casual dinners. Brought to you by Chef James Martin.

Ingredients:

-1/2 kilograms chicken breasts

– 75 grams basil leaves

– 25 grams coriander leaves

– 25 grams mint leaves

– 1 green chili, chopped

-2 tablespoons peeled and chopped root ginger

– 2 tablespoons vegetable oil

– 2 tablespoons plain yoghurt

– salt to taste

Instructions:

– Slice chicken breasts into cubes

– Toss all other ingredients in a blender and blend into a paste (we also tried just chopping the herbs off and it worked just fine)

– Add paste to chicken and put it in a baking dish, cover the dish and leave in the fridge for an hour

– Preheat over to 200 Celsius

– Put the chicken in the oven for about 20 minutes and serve immediately